While some people believe that copyright law restricts creativity, this essay supports intellectual property protection and suggests that society would function poorly without it. This essay will analyze the idea by using examples such as revenue generation and the importance of law.
Firstly, creativity is encouraged by some famous websites such as Sony, iTunes and Youtube. This may be due to the fact that it helps them to generate money through exposures, advertisements and links selling. For example, a recent study by a Hollywood musical department showed that 500 million dollars was earned by iTunes and YouTube by enforcing copyright associated fees. Therefore, it can be observed that by permitting the new version of original material, it incentivises creativity to generate money.
Secondly,.in order to save the original art frame such rules and regulations are necessary. This is because individuals would be free to copy another's work and took all credit himself.This will reduce the enthusiasm of creators and reduce productivity. For instance, a study by world musical association showed that, in the USA, a famous culture band JAL lost around 100 million dollars to piracy. However, by blocking all reuse, people must all out new art frame,new audiences,new distribution channels and new revenue streams. As a result, it is seen that protocols are prominent for providing safety of artist's emotions but spreading joy through technology is much worthy.
Conclusion, I firmly believe that creativity should be rewarded in order to obtain experience, spread joy and earn money. However, websites must not allow vulgar creativity on internet.
The bar chart shows the proportions of total calorie intake of UK males of three age groups from four energy sources: dairy, meat, pulses,and vegetables.
Overall. It can be seen from the chat that calorie intake from all sources varies with different age groups. Nevertheless, vegetables were eaten least frequently.
Although calorie intake from dairy products was more than two fifths of the total in the age group 0-24, it was around 20% among people who were aged 25-49, and 15% for those who were over 50. In addition, around half of the calories consumed by those aged 25-49 were from meat, while for the other age groups it comprised roughly one fifth.
Moreover, those under 25 years old and those aged 25-49 ate pulses at ratios of 18% and 10% respectively, whereas nearly two thirds of energy was taken by older people from pulses. Although eating vegetables was common in the youngest group, this was lower for each subsequent age group.